Showing posts with label carrageenan. Show all posts
Showing posts with label carrageenan. Show all posts

Tuesday, May 8, 2012

What I Know and Don’t Know about the Cause of My Sons’ Allergies





I don’t know if it was the induction. I was urged to be induced because he might be “too big” and he came out a skinny, wrinkly 6.8 oz baby covered in vernix. He was not ready. He could have grown stronger in the womb for a week more at least. He ended up being allergic to too many things to write here without losing your interest; a myriad of food, environmental and animal allergies.

I don’t know if it was the vaccines. I gave my son the slew of them. Everything recommended, even the one with five at a time. After that one he started getting random 24 hour fevers and rashes. He had a febrile seizure in the car that nearly had my husband crash the car from panic.

I don’t know if it is the environment. We have lived in homes with synthetic carpeting and synthetic flooring. House cleaners with toxins, plastic house wares with estrogens and cabinets with formaldehyde, so I hear, pressed into the wood that slowly leaks out and gives housewives a 60% increase in cancer. As there is in most homes, I am sure there is mold in our walls; I smell it when it rains. I am sure the electronic waves from the TV, microwave, cell phones and iPad are inundating our bodies with stress. Toxins, they say, weakens the immune system and could lead to increased allergies.

I don’t know if it is the effect of the food over time. We gave him food that was as healthy as we knew how. Soda and chips only at Nana’s or birthdays. No junk cereal. Once organic became more prevalent, we did that for berries and fruit and some veges. But we also gave him the processed breads, pastas and treats. We did. We gave him corn that we now know has pesticides engineered into the DNA. And now he, and my other sons have allergies to almost everything out there.

I don’t know if it is the effect of the GMO’s, it could be the preservatives. It could be the food dyes, high fructose corn syrup or the food fillers. But the overall reason for his many allergies might very well be the amount of acidic foods he eats, which thins the stomach lining and allows the food particles, whether they be GMO or not, to escape into the blood stream and cause the body to react and attack. The attack shows up as a rash on the body. But I do suspect all of the above, especially the foods.
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Whatever the cause is of my son’s extensive allergies, I do know I am going to find out. I am going to keep trying. Because the future we now have is unacceptable. It need not be this way.

We cannot eat out at restaurants and going to parties is heart breaking. No cake, no pizza, no hot dogs,no ice cream. It’s a nightmare. My son wailed and cried that he would rather not go last time. I found it hard not to curse God. After he slips and eats a little gluten he is out of control emotionally. If he eats nuts by accident in Thanksgiving stuffing, we are sticking his thigh with an Epi pen, and as blood spurts from his leg, we dash to the hospital. At Cub Scout events we have to bring our own food and sequester ourselves. I have to hoard our food and protect it from the hands of other starving eight year olds. They wonder why he is different.We explain it all but still…he feels odd, fearful for his life and weak…sickly…an outcast. All he wants is to be strong.

Many kids feel like this and don’t KNOW that they have a food or ingredient allergy. One friend confided, after I told him about my son’s allergies and the children’s book I am writing about it, that his son would punch holes in walls and was furiously disturbed for years until they did a food elimination diet and slipped one day and gave him a strawberry ice cream from the ice cream truck. The Red Food Dye 40 was the cause. Once they found out he became a different kid, in a good way. And all along he had been given ADHD drugs, psychotherpay, punishments etc…there are children who want to focus at school but can’t. There are kids who feel depressed and don’t know why. There are divorces happening that need not. There are suicides and violence everyday that are in many cases, I believe linked to food and ingredient allergies….the question is do we have to just put up with it? Just survive it?

We do know… we miraculously did find out recently that the red painful and embarrassing rash around his mouth is a Carrageenan allergy. (in ice cream, hot dogs, sauces, dressing, lunchmeat and toothpaste.) We know about the gluten/wheat, nut, peanut, mushroom and my other son’s egg and dairy allergies as well as others…we know about those. What we don’t know is why.

We have a hunch about this acidic/alkaline theory and we are altering our lifestyle to eat alkaline. It wasn’t a usual pathway we took to get this possible answer. We went to an Iridologist, someone who reads the iris of your eye like a tree trunk. She could see I was anemic when I was seven. She could see that my mother has arthritis in her left knee even though she doesn’t limp. She could see that my son’s stomach was too acidic. She could see his Carrageenan allergy…something a western medical doc would take many months of painful blood tests to find out if they even tried. Mostly they would just prescribe a cream and tell him to stop licking his lips. As if it’s his fault.
This Iridologist was shared with me by a friend. I am forever grateful to her.I would never normally go to a doctor who looks at your EYE to diagnose me or my kids. That’s crazy woo woo. But I was desperate…and anything is possible. So I went along time ago and have gone back twice with my son. She told us all about acidity and alkaline foods and how we can balance our diet and heal his stomach. She gave us a pathway that we are trying, to eliminate allergies altogether. We don’t KNOW, but we will try it.

In the meantime, she told us that the red flare up around his mouth was a Carrageenan allergy (a what allergy??? a food thickener made of processed seaweed or moss) and I made the mistake of giving him organic chicken lunch meat with Carageenan in it and it flared up again, I researched it some more. I found out, that if left undiscovered, if we just slapped a cream on it or shot him up with a steroid or make him drowsy with allergy medication…if we just accepted that this is the way it is, got resigned and doubtful about it…the Carageenan allergy would create ulcers in his stomach and eventually cause cancer. My son.

Other kids might have a different allergy and their parents are struggling with behavior issues, creams, steroids and meds too. They may be resigned too. They may now know…not only what is causing the behavioral or allergic reaction, but they don’t know that this is life or death. And they don’t know that they don’t know.

I wish to empower parents and children to find out for themselves. Try alternative health care. Try Holistic, Naturopaths, Iridologist, Reiki and Energy healers, Try Chinese herbalists. Find what works for you. Don’t just go to a doctor who says take this medication…for the rest of your life....don't let acceptance actually become resignation. Wonder and try! Share with your friends what you learn from alternative, integrative and holistic healthcare. You may just be inspiring someone and saving a life.

Zen Honeycutt
Mom of three boys, 9, 7 and 3

Thursday, April 12, 2012

Extreme Food Allergies


If you are reading this you know someone with allergies. Everyone does now. Either it's you or a family member or both. Weird allergies too,like being allergic to cantalope or yeast. I know people who are allergic to almost everything, and others who are allergic to one thing, food preservatives or dyes, that is in almost everything. There are the really challenging ones like gluten/wheat, dairy and eggs. Our family has all three, plus the life threatening nut allergy. Eating can occur like a whole lot of No's to us, especially at a party or in the grocery store...just a sea of food we don't eat.

Recently we took Ben to an iridoligist (reading the health of the body through the iris) and found out carrageenan is now in the mix of no's. Carrageenan is a food thickener and it's in almost all the good stuff. Our son gets a red stain around his mouth and swollen painful red lips for a week..it's embarrassing for him and is affecting his self expression. Until now we didn't know why...but it's looking confronting...

Want to go to the park and enjoy an ice cream after ward? Opps, can't son. You are allergic.
Want to have a chocolate milk at your friend's house? Nope sorry.
Dressing on your salad at a restaurant seem harmless? No way.
Pepperoni on that pizza or lunch meat in your sandwich? No gonna happen.
Dip on that Chip? Whip Cream on that pie? Forget it.



Geeesh! I could just cry. It is so challenging to police every food. Plus, the iridologist could see immediately that the cause of all the allergies is that my eldest son's stomach is too acidic (and probably the others, considering they all have allergies). That means that 80% of his foods should be from an alkaline list, a list which makes no sense to me at all. There is no obvious reasoning to it. Blueberries are acidic but raspberries are alkaline. What? Lemons are Alkaline forming? HUH? I printed out 12 pages of food to meal plan with. Days of just throwing something together and the kids being happy with fries and chicken are over.


That's a good thing though, really. It's that laziness that got us into this situation in the first place. Giving them oatmeal for breakfast (highly acidic and can cause cavities), lunch meat sandwich, corn chips (and carrots which mostly come back uneaten) for lunch and a hot dog and fries for dinner and being okay with them taking one mouthful of peas to represent the greens, is what causes high acidity in people in the first place. Highly acidic people have immune disorders, multiple allergies, get sick a lot, are fatigued and have a slew of symptoms that you can check here:

http://www.care2.com/greenliving/are-you-too-acidic-symptoms.html

and here

http://www.balance-ph-diet.com/acidosis_symptom.html

Some say it is the base cause for cancer. Others say it is the cause for all sickness and disease...disease is dis ease...the body out of balance, too acidic.
Under stress, acidic conditions cause the stomach (our first line of defense) goes on attack against more and more foods, most likely the ones that it is most exposed to...therefore making switching the diet extra challenging. Sometimes it even occurs that we crave that food, some kids who crave milk are actually allergic to it, but the body is under stress and relates surviving with the milk even though it is attributed with the stress. Ugh. I know.
So how do we take the stress out of surviving food today?
How can we come from a place of inspired eating?

As a parent it is up to me to create with my son. Today it is going to look like a high lighter and the twelve pages of foods. I will ask him to high lite his top twenty alkaline foods and his top ten acidic foods. He can still have the acidic ones in small amounts (less than 20%) but it will still be a big shift. When I think about a normal plate, 90% of the foods used to be acidic. Beef tacos with corn shell, rice, beans...all acidic. The smattering of shredded lettuce accounted for maybe 2% of the meal. Yikes.

Then I will meal plan with what we have and shop for the rest. An adjustment to our food budget will need to be made, and negotiations with the kids about not going to Del Taco and Cold Stone Creamery for ice cream will definitely need to be creative. Watermelon, highly alkaline, is going to be a daily food here.

See it can be managed, and...it can even be inspired. When I stop pulling my hair out I can see that this is actually the opportunity to shift the current and future health of my entire family for their life time. By being present. By creating!

"How you do anything is how you do everything." -T. Harv Eker



How we eat is how we live life. By being present to what we eat, planning, making food fun, and getting their palates used to fruit and greens as the main portion of the dish, they will be healthier in their twenties and thirties and beyond. We will all be more present to life, to what matters to us...and live a created life.
What if we made faces with the fruit and grew more food? What if we visited farms weekly and the kids picked out their favorite veges? What if they made up their own salad recipes?

It inspires me to think of what food choices they will make later in life by being aware of and responsible for their own alkaline and acidic levels. Rather than food tempting them and them succumbing to it repeatedly and having guilt and sickness afterwards, they are going to be masters of food, masters of their life. The future is then one of empowerment for them, for us.
It is my honor to lead them in mastery.

List of alkaline and acidic foods:

http://www.rense.com/1.mpicons/acidalka.htm

Foods with Carrageenan:
Ice Cream (except for Breyers)
Sour Cream (except for Daisy)
Cottage Cheese (except for Old Home)
Flavored Coffee Creamers
Chocolate Milk
Soy Milk
Redi-Whip
Pudding
Light Mayo & Mayonnaise
Salad Dressings
Slim Fast Shakes
Chicken (ex: pre-cooked chicken to put on salads, rotisserie chicken from the grocery deli, etc.)
Sandwich meat
Frozen entrees (ex: any entree with chicken, also random meals like Lean Cuisine's pumpkin squash ravioli).
Buitoni pastas
Chip and Veggie Dips (ex: french onion, dill dip, spinach dip, etc.)

And the adventure continues. What do you do to make life fun and inspiring even with food allergies?
Love and Joy to all,
Zen